Middagsmeny
Kjøkkensjefens meny (chef's menu)
Denne menyen presenteres på plass
This menu is presented by the waiter
745,-
3-retter
.
745,-
3-course
995,-
5-retter
.
995,-
5-course
Vinpakke er tilgjengelig for denne menyen
Wine pairing is available for this menu
À la carte
FORRETTER (STARTERS)
245,-
Skalldyrbisque
taskekrabbe, syltet knutekål og jalapeñoolje
245,-
Shellfish bisque
crab, pickled kohlrabi and jalapeño oi
Allergener: melk7laktose, skalldyr, sulfitt
Allergies: milk/lactose, shellfish, sulfite
215,-
Stracciatella di Burrata
med tomater fra Hanasand, salturt, ristede mandler, kirsebærtapenade og salvieolje
215,-
Stracciatella di Burrata
with tomatoes from Hanasand, salted almonds, samphire, cherry tapenade, and sage oil
Allergener: melk/laktose, sulfitt
Allergies: milk/lactose, sulfite
285,-
Grillet kamskjell fra Hitra
med steinsoppkrem, mandler med trøffel, champignon og hollandaise på brunet smør
285,-
Grilled scallops from Hitra
cep cream, truffled almonds, champignons, and brown butter hollandaise
Allergener: blætdyr, egg, melk/laktose, sulfitt
Allergies: mollusks, eggs, milk/lactose, sulfites
275,-
Dåhjort tartar
med Kalix løjrom, reddiker fra Hassle gård, syltet løk og confitert økologisk eggeplomme
275,-
Roe deer tartare
with Kalix løjrom, radishes, pickled onions and egg yolk confit
Allergener: egg, fisk, sennep, sulfitt
Allergies: egg, fish, mustard, sulfites
HOVEDRETTER (MAIN COURSES)
395,-
Torsk fra Møre
med asparges, erter, syltet selleri, sortkål, smørsaus med dill og kaffeolje
395,-
Cod from Møre
asparagus, peas, pickled celeriac, black cabbage, dill sauce and coffee oil
Allergener: fisk, melk/laktose, selleri, sulfitt
Allergies: celery, fish, milk/lactose, sulfites
465,-
Kalv culotte
med sellerikrem, karamellisert løk, gratinert potet, rødvinssaus
465,-
Veal culotte
with caramelized shallots, gratinated potatoes and red wine sauce
Allergener: melk/laktose, selleri, sennep, sulfitt
Allergies: celery, milk/lactose, mustard, sulfites
395,-
Pepperglasert andebryst
med eple- og appelsinkrem, spisskål, grillet løk og andesjy med tørket tranebær og estragon
395,-
Duck breast glazed with assam long pepper
with apple and orange cream, pointy cabbage, grilled onions and duck jus with cranberries and tarragon
Allergener: sennep, selleri, sulfitt
Allergies: cellery, mustard, sulfites
375,-
Lam mørbrad
med jordskokk krem, perlepotet, reddiker fra Hassle gård og lammesjy med ramsløk
375,-
Lamb sirloin
with Jerusalem artichoke purè, potatoes, radishes from Hassle farm, and Lamb jus with ramson oil
Allergener: melk/laktose, selleri, sennep, sulfitt
Allergies: celery, milk/lactose, mustard, sulfites
325,-
Risotto
av byggryn med grønnkål, kongeøsterssopp og Holtefjell XO
325,-
Risotto
made from barley with kale, king oyster mushrooms and Holtefjell XO
Allergener: gluten (bygg), melk/laktose, sulfitt
Allergies: gluten (barley), milk/laktose, sulfite
DESSERTER (DESSERTS)
170,-
Mandelterte
med bærkompott og kirsebærsorbet
170,-
Almond tarte
with berry compot and cherry sorbet
Allergener: egg, gluten (hvete), mandel, melk/laktose
Allergies: almond, egg, gluten (wheat), milk/lactose
185,-
«Kaffe latte»
kaffekjeks, Valrhona Dulcey ganasj, melkeiskrem, karamellsaus og kakao
185,-
“Kaffe latte”
with coffee soaked buiscuit, Valrhona Dulcey ganache, milk ice cream, whipped cream and cacao
Allergener: egg, gluten (hvete), mandel, melk/laktose
Allergies: almonds, egg, gluten (wheat), milk/lactose
175,-
Karamellisert hasselnøttmousse
kirsebærgelè og kaffeiskrem
175,-
Hazelnut praline mousse
cherry compote and coffee ice cream
Allergener: egg, gelatin (svin), gluten (hvete), hasselnøtt, melk, mandel
Allergies: almond, egg, gelatin (pork), gluten (wheat), hazelnut, milk/lactose